Alcoholic Drink HuaTiaoChiew 640ml CLJ

But when talking about Chinese liquor for cooking, most people think of Cooking Rice Wine in Zhejiang Province in eastern China. Shao Hsing liquor is fermented from rice. It is a low-sugar liquor, suitable for cooking savory dishes, such as marinating meat, adding to seafood to eliminate the fishy smell, and cooking many dishes, such as red pork belly, marinating dumpling filling, chicken soaked in liquor, red fish maw soup. Chinese food lovers should not miss it. Volume 640 ml.

Key Features:
– Made with high-quality ingredients, including water, rice, wheat, and salt.
– No artificial preservatives or flavours.
– Each serving size (50ml) provides 43kcal of energy and 0.2g of protein.
– The liquor has a smooth and rich taste with no fat or cholesterol content.
– Contains a low amount of sodium (225mg per serving) and potassium for a healthier option.

Key Benefits:
– Perfect for cooking, adding a rich flavour to various dishes.
– Enjoy the authentic taste of Hua Tiao Chiew, made from traditional Chinese brewing techniques.
– Versatile and can be enjoyed straight, on the rocks, or mixed into cocktails.
– Ideal for those who appreciate premium spirits and enjoy the distinct flavours of Chinese liquor.