Basmatiris kurde 4x5kg
| Ingredients |
SOOKING INSTRUCTION: Rinss rice in cold water. for each cup of rice add 1 % cups of water. Add cooking oil and salt as you desire. Fring to boil until the water is absorbed, reduce heat very low, cover the pot and leave it to cook approx:mately20 minutes. |
|---|---|
| Stored |
Rumstemperatur |
| Country |
Indien |
| Nring |
Nutritional value per 100g: Energy: 1452kJ/347kcal Fat: 0.6g – of which saturated fat: 0g Carbohydrates: 79g – of which sugars: 0g Protein: 6g Salt: 0g |
Bilderna och info är endast för referens; den faktiska produkten gäller och all detaljerad information hänvisar till ingrediensförteckningen.
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